Report on Environment and Utilities Sustainability

The worldwide brewing sector demonstrates its commitment to preserving and protecting the environment each day through a variety of initiatives. Brewers have a long history of implementing sustainable practices in all aspects of their business and continue to be at the forefront in this arena. Members of the brewing sector share a dedication to improving the environment through conserving energy and water, efficiently consuming raw materials, using products from the brewing process, reducing greenhouse gas emissions, establishing comprehensive recycling programmes, and supporting conservation organizations. While the specific efforts in this regard vary from brewer to brewer and country to country, the brewing sector has asserted itself as a leading environmental steward around the world. This report on Brewing Sector Initiatives in Environmental Sustainability gives examples of many of these inititives.

+++ download this publication

« All publications